Takoyaki ( Japanese Food )

                                             ( it looks yummy and delicious)

This first recipe which I will share with you all the Takoyaki.
Oh no ... it was veryX100 tasty. See, you must want to eat Takoyaki. Give me money and I will buy for you.HAHAHA. Just Kiding ok.

let's see our RECIPES:

Ingredients

• 2 cups (480ml) Dashi
• 2 eggs
• 1 tsp soy sauce
• 1/4 tsp salt
• 1 cup plus 2 Tbsp all purpose flour
• 2-3 green onions, finely chopped
• 2 Tbsp Benishoga (pickled red ginger), chopped
• 5-6 oz octopus, cut into 1/2" cubes
• oil
• Takoyaki sauce or Okonomiyaki sauce
• mayo
• Aonori (green dried seaweed)
• Katsuobushi (dried bonito flakes) 

#if you do not the ingredient, you can search at Google.#

Instructions

1. In a large bowl, mix well Dashi, eggs, soy sauce, salt, and flour with a whisk.
2. Heat a Takoyaki pan with oil to very hot, just until the oil begins to smoke. Use enough oil to coat the pan using a paper towel so that the batter won't stick. Then pour batter to fill the holes of the pan.
3. Drop octopus pieces in the batter in each hole, and sprinkle chopped green onions and ginger all over the pan.
4. Cook at medium heat for 1-2 minutes and turn over using a Takoyaki turner (you can use a chopstick too). It can be a little tricky at first, so watch the video to see the technique. Cook another 3-4 minutes, turning constantly.
5. Place the cooked Takoyaki on a plate and pour Takoyaki sauce and mayo over them (to taste). Finish the dish by sprinkling the Takoyaki with Aonori (green dried seaweed) and Katsuobushi (dried bonito flakes). 

                                                                 (this is takoyaki ingredients)


 #If you do not how to make takoyaki, you can make reference to this video.

                                                                                    

*Ok-LET'S TRY.

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